Sterilizer Autoclave For Food Laboratory Hospital Steam Sterilizer

Autoclave For Food/Lab/Hospital Steam Sterilizer

1.Sterilization Work Process Description
1.1 Preparation
1)Open the lid of the container, take out the drums and add water manually till it reach the high level. (Use distilled water)
2) Turn on the power and turn on the power break switch.
3) Standby indicator light is on. The high water level indicator lights up.
4) After piling the items, place them on a sieve plate sequentially, and leave some appropriate gaps between the packages. We suggest to make the packages into 20cm x 20cm x 10cm. The dressing and the textile should not be tightly packed. And don’t forget to place the sterilizing indicator.
5) After placing the drum in the container, close the and clockwisely tighten the hand wheel till the lid is closed. Don’t close too tight as which might bring damage to the rubber gasket.
6) Set sterilization parameters (see parameter settings for details).

The Sterilizing time can be set by the followed table 2, please set the sterilizing time and temperature according to different item required.

CHARACTERISTICS

• Equipped with a pressure/temperature controller, the pressure setting range is 0.07 to 0.22MPa

(corresponding to a saturated steam temperature of 115 to 134°C).

• Equipped with a timer to automatically control the sterilization time.
• Equipped with a safety valve, the relief valve would automatically releases the pressure when the

sterilization pressure exceeds the maximum allowable value.

• The immersed type electric heating tube, which is with anti-dry function. When the water level is

lower than the specified water level line, the sterilizer automatically cuts off the heating power and alarms at the same time.

Parameters